Bali Coffee Pods

ROAST | Med-Dark · BODY | Full · ACIDITY | Low

Born from volcanic earth and ancient farming tradition — this is a cup with real soul.

Grown by smallholder farmers in the breathtaking highlands of Kintamani, Bali, these medium-dark roasted beans carry the unmistakable character of their origins. Cultivated at 1,200–1,600 meters above sea level in rich volcanic loam soil, the Bourbon, Typica, and Catimor varieties thrive in conditions that few places on earth can replicate. The result is a deeply satisfying cup — dark chocolate and molasses up front, with a warming sweetness of brown sugar that lingers long after the last sip.

About This Coffee

Bambi Nonno Coffee was born from a lifelong love of exploring coffee shops around the world — and a belief that every great cup starts long before the roast. We roast in small batches, to order, so what arrives in your bag is always at peak freshness. Every coffee we source is chosen for its responsible farming practices and environmentally conscious processing — because the best coffee should be good for the people and places that grow it.

Slow Down. Savor More.