Colombia

ROAST | Medium · BODY | Medium · ACIDITY | Medium

Vibrant, layered, and unmistakably Colombian — this is a cup with real personality.

Grown by smallholder farmers in the celebrated coffee heartland of Medellín, Antioquia, this medium roast is a love letter to one of the world’s most iconic coffee origins. Cultivated at 1,300–1,500 meters in rich volcanic loam soil, a well-rounded blend of Castillo, Caturra, Colombia, and Typica varieties produces a cup of wonderful complexity and warmth. Bright notes of dried orange open things up with a citrusy vibrancy, ripe berry adds a luscious depth, and a smooth chocolate finish brings everything together in perfect harmony.

Fully washed and carefully dried in solar dryers — a thoughtful touch that shields the beans from the region’s unpredictable rains — these smallholder farmers leave nothing to chance. Every step of the process is carried out with the kind of quiet dedication that you can taste in every single cup.

Bright. Fruity. Chocolate-kissed and full of life.

About This Coffee

Bambi Nonno Coffee was born from a lifelong love of exploring coffee shops around the world — and a belief that every great cup starts long before the roast. We roast in small batches, to order, so what arrives in your bag is always at peak freshness. Every coffee we source is chosen for its responsible farming practices and environmentally conscious processing — because the best coffee should be good for the people and places that grow it.

Slow Down. Savor More.