Costa Rica

ROAST | Medium · BODY | Medium · ACIDITY | Medium

Sweet, gentle, and wonderfully inviting — this is a coffee that wraps around you like a warm embrace.

Grown by micro farmers in the verdant highlands of Alajuela, this medium roast captures the quiet charm and natural sweetness that Costa Rican coffee is so beloved for. Cultivated at 1,300–1,445 meters in rich volcanic loam soil, a classic pairing of Caturra and Catuai varieties produces a cup of understated elegance and pure comfort. Sweet apple brings a fresh, delicate brightness, raisin adds a soft fruity depth, and a lingering honey sweetness ties every sip together with a warmth that stays with you long after the cup is empty.

Eco-pulped and sun-dried with care, this coffee is processed in harmony with the land it comes from — a reflection of the same thoughtful, small-scale farming philosophy that makes these Alajuela micro farms so special.

Sweet. Honeyed. Quietly wonderful.

About This Coffee

Bambi Nonno Coffee was born from a lifelong love of exploring coffee shops around the world — and a belief that every great cup starts long before the roast. We roast in small batches, to order, so what arrives in your bag is always at peak freshness. Every coffee we source is chosen for its responsible farming practices and environmentally conscious processing — because the best coffee should be good for the people and places that grow it.

Slow Down. Savor More.