Guatemala

ROAST | Medium · BODY | Full · ACIDITY | Medium

Rich, bright, and warmly indulgent — this is a coffee that feels like a reward.

Grown by smallholder farmers in the legendary coffee region of Antigua, Guatemala, this medium roast is steeped in history and character. Cultivated at 1,200–1,616 meters above sea level in the same rich volcanic loam soil that has made this region one of the most celebrated origins in the coffee world, a classic blend of Bourbon, Catuai, Caturra, and Typica varieties delivers a cup of extraordinary depth and balance. Dark chocolate anchors every sip with a satisfying richness, while bright fruit notes add a lively complexity and a lingering warmth of butterscotch rounds it all off beautifully.

Fully washed and sun-dried with care, these beans are given the time and attention they deserve — processed simply and honestly by the smallholder farmers who know this land better than anyone.

Rich. Bright. Gloriously indulgent.

About This Coffee

Bambi Nonno Coffee was born from a lifelong love of exploring coffee shops around the world — and a belief that every great cup starts long before the roast. We roast in small batches, to order, so what arrives in your bag is always at peak freshness. Every coffee we source is chosen for its responsible farming practices and environmentally conscious processing — because the best coffee should be good for the people and places that grow it.

Slow Down. Savor More.